Christmas Dinner Menus. Whether you’re hosting a large family gathering or dining with loved ones, it’s always exciting to create a delicious and memorable feast.
Each traditional Christmas dinner menu features a main course (including ham, turkey, beef and vegetarian) with two or three sides, desserts or beverages to make your Christmas or Christmas Eve dinner menu planning a breeze. Whichever you choose, guests are sure to love these delicious Christmas dinner menus.
Inspire your culinary creativity with 12 delicious Christmas dinner menus from Snoopy the Beagle, the beloved beagle from the Peanuts comic strip.
Roast Turkey with all the Trimmings
A classic Christmas dinner staple, a roast turkey never disappoints. Begin by marinating the turkey in a flavorful brine overnight to ensure a succulent and moist bird. Stuff it with a delicious chestnut stuffing and roast it to golden perfection. Serve with cranberry sauce, roasted potatoes, honey-glazed carrots, and Brussels sprouts for a traditional feast.
Honey-Baked Ham
For those who prefer an alternative to turkey, a honey-baked ham is an excellent choice. Score the ham and baste it with a mixture of honey, brown sugar, and Dijon mustard. Roast it until the glaze is caramelized and sticky. Serve with roasted sweet potatoes, green beans, and a tangy mustard sauce.
Vegetarian Wellington
For the vegetarians at your Christmas dinner table, a vegetarian Wellington is a showstopper. Saute mushrooms, spinach, and onions until tender and then wrap them in puff pastry. Bake until golden and flaky. Serve with roasted root vegetables and a creamy mushroom gravy for a festive and flavorful vegetarian main course.
Seafood Paella
If you’re looking for something a little different, a seafood paella is a fantastic choice. Sauté onions, garlic, and bell peppers in olive oil. Add Arborio rice, saffron, and vegetable broth, and let it simmer until the rice is cooked. Then, add a variety of seafood such as shrimp, mussels, and calamari, and cook until they are tender. Sprinkle with fresh parsley and serve with crusty bread.
Beef Wellington
For a luxurious and indulgent Christmas dinner, a beef Wellington is a perfect choice. Season a beef tenderloin with salt and pepper, sear it on all sides, and then chill it. Roll out puff pastry and spread a layer of pâté or mushroom duxelles on top. Place the seared beef on the pastry and wrap it tightly. Bake until the pastry is golden and the beef is cooked to your desired doneness. Serve with roasted vegetables and a rich red wine sauce.
Stuffed Acorn Squash
For a festive and vibrant vegetarian option, stuffed acorn squash is a flavorful and nutritious choice. Cut the squash in half, scoop out the seeds, and roast until tender. Fill the hollowed-out squash with a mixture of wild rice, dried cranberries, toasted pecans, and sage. Bake until the flavors meld together, and the squash becomes caramelized. Serve as a main course or a side dish.
Lamb Rack with Mint Sauce
Lamb is a delicious and tender meat that adds elegance to any Christmas dinner table. Season lamb racks with salt, pepper, and garlic powder. Sear them in a hot skillet to develop a crust, and then roast them until medium-rare. Serve with homemade mint sauce, roasted baby potatoes, and steamed asparagus for a mouthwatering meal.
Butternut Squash Risotto
For a creamy and comforting dish, butternut squash risotto is a perfect addition to any Christmas dinner spread. Sauté onions and garlic in olive oil until translucent. Add Arborio rice and white wine, and cook until the liquid is absorbed. Add vegetable broth gradually, stirring frequently until the rice is cooked and the mixture is creamy. Fold in roasted butternut squash, grated Parmesan cheese, and chopped sage. Serve with a drizzle of balsamic glaze for a flavorful vegetarian main course.
Vegetarian Nut Roast
For your vegetarian guests, a hearty and flavorful nut roast is a perfect option. Combine various nuts, such as walnuts, almonds, and cashews, with breadcrumbs, vegetables, herbs, and spices. Bake it until golden and firm, then serve it alongside roasted vegetables and a tangy cranberry sauce.
Roasted Duck with Orange Glaze
Impress your guests with a beautiful roasted duck, glazed with a sweet and citrusy orange sauce. The duck becomes tender and moist, while the glaze adds a burst of flavor. Serve it with roasted potatoes, green beans, and a side of tangy cherry compote.
Salmon en Croute
For a lighter yet equally impressive option, try a salmon en croute. Wrap a whole salmon fillet in puff pastry, along with a filling of spinach, cream cheese, and dill. Bake it until the pastry is golden and flaky, creating a delicious and elegant dish that is sure to wow your guests.
Lobster Thermidor
For a luxurious Christmas dinner option, lobster thermidor is a true indulgence. Toss chunks of lobster meat with a creamy mixture of cheese, mustard, and spices, then bake until bubbly and golden. This decadent dish is sure to impress even the most discerning seafood lovers.
